Research Facts and News
Health Benefits of Millet
How it would be beneficial for diseases like high blood pressure, diabetes, and high cholesterol. ....
Why millet is a superfood for Mom’s
increases the production of milk of lactating mothers....
Millets - The Nutri cereals
Millets contain major and minor nutrients in good amount along with dietary fibre
Millets For Athletes as Pre/Post Workout
How it would be beneficial for diseases like high blood pressure, diabetes, and high cholesterol. ....
Millet for Diabetes
Millet, an ancient cereal grain, has gained popularity for its high nutritional content
Millets to manage blood sugar effectively
Millet is a diabetes-friendly grain as it is rich in protein and promotes insulin sensitivity
Nutritional and Health Benefits of Millets
Millets offer nutritional security and there is a need for promoting millets as they are highly nutritious
There is no need for medicine when you eat millets
high nutritional value of millets and why people don't need medicine when they eat this "super grain."
Union Finance Minister Nirmala Sitharaman's Budget speech
Say hello to millets, the 'mother of all grains' that FM Nirmala Sitharaman wants Indians to eat
Carbohydrate Intake
Carbohydrate Intake and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Studies National Library of Medicine
The Burden of Carbohydrates
Foods high in carbohydrates are an important part of a healthy diet, since they provide the body with glucose to support bodily functions and physical activity.
What to know about millet
suppressing cancer cell growth promoting wound healing maintaining bone health supporting antifungal and antimicrobial activity
Millets as smart future food with essential phytonutrients for promoting health
Owing to the abundance of proteins, dietary fibre, micronutrients, phytochemicals in millets, these have a nutritive value comparable to major cereals with potential health benefits.
Millets and lifestyle diseases: A healing touch
Millets traditionally has been the staple food of humankind for ages.
Structural analysis of a water insoluble polysaccharide from pearl millet and evaluating its prebiotic activity
Pearl millet is a potential economic source to develop a new class of prebiotics in the form of its polysaccharide